Improving the world's wellbeing

YOUR PARTNER IN SUGAR REDUCTION

Our expertise in and outside of the laboratory has made us an indispensable partner for businesses and brands in the Health and Wellness space.

The breadth of our portfolio means we're best placed to provide off the shelf products, as well as bespoke solutions, tailored to a customer's specific need. Our products not only reduce sugar while maintaining the mouth feel, but are proven to enhance the broader flavour profile of the beverage.

We conduct extensive sensory evaluations of our products in still drinks as well as in carbonated beverages. The results of our ongoing tasting trials show that our products deliver an accelerated sweet impact, reduced back end bitterness and a slightly improved sweetness. We can also demonstrate a smoothing effect that diminishes the peak sweetness and softened the back end impression while also offering an enhanced mouthfeel.

POWERFUL PRODUCTS

We give our customers the ultimate choice when it comes to developing solutions that reduce sugar in a number of flavour compositions and beverage applications.

Our 100% natural ingredients have been designed to work in combination with high intensity sweeteners like Stevia where it smoothes out the sweetness profile and undesirable lingering flavour characteristics often associated with these ingredients. They can be labelled simply as natural flavours on end products.

Improving beverage flavour, while providing the required healthy attributes, is key to product success. Consumers like the natural, sweet taste of real sugar but prefer this to be delivered without the high calories, or indeed the addition of artificial flavours.

Our distillates offer an effective alternative to such artificial flavours. Our products impart a natural ‘zing’, modifying top notes and giving a high impact at low dosage levels. Created through a range of specialist technologies, including a short duration/low temperature distillation process to maximise flavour entrapment, we ensure the character of the distillate is a reflection of the original, fresh food.

THE RISE OF LOW AND NO

Growth in the low and no category is a clear example of moderation becoming normalised as consumers actively seek experiential and healthier alternatives to traditional alcohol with low and no alternatives. There’s no doubt our drinking habits are changing as we embrace a preventative and holistic approach to our health and wellbeing.

Delivering an alcoholic beverage experience to a no alcohol format is a challenge but one which we relish at Treatt. Innovation is at the heart of this sector’s success and our global expertise is already playing a big part in delivering some of the best low and no beverages consumers will enjoy.