Fresh

Thinking

Natural products that perform

Our fruit and vegetable aqueous distillates are 100% natural. Developed by our team of experts using our proprietary technology, they're known for their powerful, authentic impact.

By distilling them at low temperatures over short periods we can effectively maximise the optimum flavour entrapment, producing an exciting end solution that is entirely of its raw material.

Ideal for clear beverages, these products are clean label and effective at low dosages as they are highly concentrated. Their benefits also make them the ideal top note in a range of alcoholic drinks, juices, colas, smoothies and flavoured waters.

As we source our raw materials from the best suppliers across the world, our supply chain is robust and transparent, giving us the opportunity to offer valuable provenance information to our customers.

With everything from fresh cucumber and watermelon solutions to rich honeys and fiery gingers, we have a growing range of natural solutions that deliver extraordinary results. Many of our products are TTB registered, giving formulators across the world the peace of mind that our solutions meet the highest regulatory standards.

Treattarome®

100% natural extracts, made from the named fruit, that deliver a premium differentiation due to their intense and authentic profile in a range of applications.

Product Range

Fruits and Berries

Fresh, sweet, and always on trend, our fruit and berry extracts work extremely well in any flavoured water.

Tropical

With everything from powerful passionfruit to mouth-watering mango, these impactful extracts are timeless.

Vegetables

Landmark products in our range include the world class cucumber, Jalapeño and bell pepper.

Melons

The perfect pairing with a range of familiar and novel flavours, used to lighten a profile.

Botanicals

Ranging from the subtle and delicate, to strong and impactful botanical extracts and essences.

Honeys

Produced from bees feeding on spring wildflowers and Chinese tallow tree, our honeys have varying profiles from sweet-floral to toffee.

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