Treatt will be exhibiting at the Specialty Coffee Expo in Houston, Texas - 25th to 27th April 2025 15/04/2025
Discover the natural flavor innovations shaping the future of coffee The annual Specialty Coffee Expo 2025,…
News & Insights
New sample lab in France opens 14/04/2025
We are excited to announce the opening of a new, strategically located warehouse in Blois, central France. The…
INGREDIENT INSIGHT: MATCHA 31/03/2025
Meet Matcha: The Must-Have Ingredient for Functional, Flavorful Innovation Once reserved for the serene rituals…
Treatt is delighted to sponsor the FlavourTalk Raw Materials Exhibition in London this March 19/03/2025
The 15th annual FlavourTalk Raw Materials Exhibition is proudly sponsored by Treatt, highlighting our…
INGREDIENT INSIGHT: BASIL 11/03/2025
Discover Basil, a versatile herb with a rich history and bold flavor, perfect for culinary and functional…
UK and EU Functional Beverage Trends in 2025 10/03/2025
With consumer demand for healthier, more affordable food and drink, and a surge in low and no-alcohol beverage…
Treatt’s Commitment to Sustainability: A Greener Future with On-Site Solar Energy 25/02/2025
At Treatt, sustainability isn’t just a buzzword—it’s at the core of how we operate. As part of our ongoing…
The Evolution of Tonics and Sodas: 5 Trends Shaping the Perfect Pairings 18/02/2025
The beverage industry is experiencing an exciting shift as tonics and sodas evolve to meet the changing…
INGREDIENT INSIGHT: CLEMENTINE 06/01/2025
Discover the story behind clementines, a hugely popular citrus fruit in seasonal beverages and which is also…