TRENDBITE: Six top beverage trends for summer 29/05/2024
From functional hydration to limited edition flavours, the food and beverage ingredients industry is constantly…
News & Insights
Happy International Tea Day 15/05/2024
On #InternationalTeaDay we caught up with our expert tea team, who shared their take on what’s next for this…
Treatt acts on climate change with near-term science-based target 09/05/2024
We are proud to announce our commitment to reduce our carbon emissions as part of our sustainability strategy.…
TRENDBITE: Why natural energy is still buzzing 02/04/2024
What is the ‘natural energy’ trend? In the functional drink space, natural energy drinks differ from…
Treatt appoints David Shannon as Chief Executive Officer 04/03/2024
Today, we announce the appointment of David Shannon as Group Chief Executive Officer and a Director effective…
TrendBite: How the personalisation trend is evolving 01/03/2024
Personalisation is emerging as a key trend in the food and beverage industry, as well as fashion and beauty.…
Reducing sugar and how we taste sweetness 07/02/2024
Consumers increasingly want reassurance that sweetness is derived from natural ingredients without losing the…
Treatt launches new Lime WONF products 07/02/2024
Due to ongoing volatility in the global lime market, FTNF solutions have become an increasingly expensive…
Meet Rebekah: The Q Grader taking coffee to new heights 24/01/2024
We caught up with Rebekah Kettrick, Category & Sourcing Manager for Coffee & Tea at Treatt. What does a…
5 things you need to know about our natural extracts 12/01/2024
Natural products that perform We take a look at the 5 things that make our natural extracts stand out. 1. Many…
Treatt launch bespoke coffee solutions and expands portfolio 09/01/2024
Discover why we’re experts in extraction with our bespoke coffee solutions and the launch of our extended…
Is Dry January still a thing? 05/01/2024
As consumers across the world consider ways in which they might improve their health and wellbeing, we explore…