Treatt appoint Gavin Patrick as VP of Global Sales 24/05/2023
Treatt appoints new VP of Global Sales, following announced retirement of Douglas Rash, Chief Commercial…
News & Insights
Treatt expands product offering in China alongside new website launch 22/05/2023
China continues to be an important strategic region for the Group and is making encouraging progress, with…
Half Year 2023 Results - Record H1 revenue and strong profit growth 10/05/2023
This week we announced our financial results for the six months ending 31 March 2023. Commenting on the…
Top 5 Sugar Reduction Challenges 24/04/2023
Reducing sugar levels in everything from carbonated soft drinks and seltzers through to dairy shakes has never…
Investing In Our Planet 20/04/2023
In celebration of Earth Day on 22nd April, we’re shining a light on how we’re investing in our planet via…
Ingredient Insight: Honey 04/04/2023
The honey used in our 100% natural Honey Treattarome® usually starts with some very productive bees in the…
Meet Joe: The Innovation Scientist exploring sustainable technologies 29/03/2023
We caught up with Joe Carter who shared what life is like as an Innovation Scientist at Treatt. What do you do…
How we’re creating a responsible and sustainable supply chain 16/03/2023
We are committed to conducting our business in a sustainable, ethical, and responsible manner, ensuring a…
Ingredient Insight: Cantaloupe 08/03/2023
Discover why the classic cantaloupe is seeing significant growth in beverage NPD across Europe. History of…
Hard Tea: The next big beverage? 01/03/2023
We explore how and why ‘spiked’ tea is poised to make its mark on the ‘beyond beer’ space in a few short years.…
Sustainability: Supporting charities and our community 24/02/2023
We have a responsibility to the communities in which we operate, to support them both financially and with…
Meet Rosie: The Category Manager passionate about our products 21/02/2023
We caught up with Rosie who shared what life is like as a Category Manager at Treatt. What does a Category…