Year in review: 2021 22/12/2021
As the world pivots from pandemic recovery to new variant threats, things may feel eerily similar to 2020 with…
News & Insights
Record performance on all key metrics: full year results 30/11/2021
Treatt plc announces today its results for the year ended 30 September 2021. Commenting on the results, CEO…
Treatt strengthens partnership with Endeavour Speciality Chemicals 23/11/2021
In a partnership which has spanned almost 30 years, we are pleased to announce the renewal of our long-term…
Treatt bolsters operations for future growth across the Asia-Pacific 16/11/2021
It’s been a big year for Treatt but it’s not over yet. Following a series of significant infrastructural…
A premiumisation storm in a teacup 21/10/2021
We spoke to Grant Cates, Tea and Coffee Category Manager, to tell us all about what’s been driving the…
What’s giving our tastebuds an appetite for adventure? 06/08/2021
While consumers’ feet have been mostly grounded since the pandemic, their tastebuds are still eager to explore,…
Yuzu: everything you need to know 19/07/2021
We spoke to Julie Barnes, one of our citrus gurus at Treatt, to tell us all about this unique fruit which is on…
Working in perfect partnership on sustainability: Treatt joins Sustainable Agriculture Industry Platform 15/06/2021
Treatt has joined the Sustainable Agriculture Industry Platform to expand safe and responsible agricultural…
The Art of Mindfulness 25/05/2021
Mindfulness is the practice of being aware of your body, mind, and feelings in the present moment, thought to…
Ingredient Insight: Fig 26/04/2021
The common fig is a flowering plant from the mulberry family. Native to western Asia and the Mediterranean, the…
Treatt Models Business Sustainability 19/04/2021
As lockdown restrictions gradually begin to ease around the world, we can begin to reflect on the past year;…
The Immunity Factor 08/04/2021
While the world’s first ever energy drink was only launched in 1962 by Taisho pharmaceuticals in Japan,…