Treatt is delighted to sponsor the FlavourTalk Raw Materials Exhibition in London this March

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The 15th annual FlavourTalk Raw Materials Exhibition is proudly sponsored by Treatt, highlighting our commitment to fostering growth and innovation in the flavour and fragrance industry.

This popular industry event is key for anyone involved with the formulation and creation of flavours and seasonings. The exhibition will be held at the Millennium Gloucester Hotel Conference Centre, Kensington, London, on Wednesday 26th and Thursday 27th March 2025, offering delegates an exciting opportunity to connect with key suppliers and industry experts across two days.

If you’re attending, make sure to visit our partners and team during the exhibition!

Our longstanding partners, Endeavour Speciality Chemicals, will be exhibiting on Wednesday 26th March, while Treatt will have a table on Thursday 27th March.

Endeavour Speciality Chemicals: Wednesday 26th March (Table 8)

Endeavour Speciality Chemicals will showcase five of their high-impact aroma chemicals:

1-Tetradecanal (fatty, waxy, citrus, peel, creamy and fruity flavour profile)
Demonstrated in a grapefruit beverage

6-Methyloctanal (fatty, juicy, green, orange flavour profile)
Demonstrated in an orange beverage

4-Allyl-2,6-dimethoxyphenol (smokey, phenolic, creamy, meaty, woody flavour profile)
Demonstrated in a salsa dip

4-Methyl-2,6-dimethoxyphenol (smokey, phenolic, spicy, caramellic flavour profile)
Demonstrated in a BBQ sauce

2,6-Dimethylheptenyl formate (fatty, green, floral, apple aroma profile)
Odour assessment

Treatt are the global distribution partner for Endeavour Speciality Chemicals for the flavour and fragrance industry and have been for over 30 years. Through this partnership, Treatt offers a range of over 350 high-impact aroma chemicals, >95% of which are UK manufactured.

Treatt: Thursday 27th March (Table 15)

Visit Treatt’s table to explore our broad portfolio of innovative, high-quality flavour ingredients. We will be showcasing:

Lemon Oil Citral-less WONF
Our Citral-less WONF Lemon Oil offers a superior taste profile. Enjoy sweet, juicy, and slightly fruity notes with exceptional flavour longevity. A smooth, well-balanced character finishes with a zesty sherbet kick.

Coffee Treattarome®
Our Coffee Treattarome® enhances your products with the rich aroma and taste of freshly roasted beans. Nutty, cocoa, and ashy notes add depth and complexity, while ensuring long-lasting flavour.

White Tea Treattarome®
Our White Tea Treattarome® captures the essence of white tea with its light, fresh, and floral notes. A delicately sweet flavour profile offers a nuanced and premium drinking experience that is both refreshing and sophisticated.

Orange Terpeneless WONF
Our Orange Terpeneless WONF offers a unique sensory experience and layered flavour. Initial green, aldehydic, fatty, and waxy notes give way to a vibrant, fruity, and pulpy flavour with a subtle sweetness.

Calamansi Treattarome®
Calamansi Treattarome® delivers an authentic taste experience with juicy, pulpy mandarin notes and a delicate floral finish. Perfect for adding a unique citrus dimension to your beverages and products.

TreattZest Lime Expressed
Our TreattZest Lime Expressed is a highly impactful product, delivering an authentic, freshly zested lime profile. It offers a full-bodied flavour that is distinctly zesty, fruity, and peely with refreshing green notes that linger on the palate.

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Meet the Team

Members of Treatt sales and technical team, as well as colleagues representing Endeavour will be in attendance and available to discuss your requirements:

Wednesday 26th March

  • Nick Evans
  • Simon Chivers
  • Sophie Flack
  • Tristan Kerkhof
  • Luke Mardellis
  • Dr. Stewart House (Endeavour)
  • Dr. Greig Milsom (Endeavour)

Thursday 27th March

  • Nick Evans
  • Simon Chivers
  • Luke Mardellis
  • Jodie Parkinson
  • Liam Doe
  • Jack Forgan
  • Hannah Ramsey

If you’re attending FlavourTalk 2025, please stop by and say hello!

Don’t miss the FlavourTalk Conference

The FlavourTalk one-day conference — “Exploring the Science of Aroma and Taste: State of the Art for the Flavourist” — will take place on Tuesday 25th March 2025, ahead of the exhibition. It will explore how fundamental taste-receptor research can help flavourists address the challenges of current market trends.