Imagining the beverage industry in 2050 10/11/2020
With global populations growing exponentially, in both number and wealth, levels of food and drink consumption…
News & Insights
Understanding the botanicals boom 27/10/2020
It’s no secret that botanicals are on the rise. For a while now, gin producers have been toying with botanical…
Meet the Scientist 22/10/2020
Bringing exceptional flavours to our customers takes a wealth of expertise from the Treatt team across the…
Six RTD coffee trends hitting the global market 29/09/2020
The ready-to-drink cold brew coffee boom continues in 2020, proving its longevity as a category in the face of…
Ingredient Insight: Chipotle 03/08/2020
Chipotle (pronounced ‘chuh-powt-lei’) is a chilli pepper from the Jalapeño family that has been smoke-dried.…
Tea Varietal Focus: Darjeeling 29/07/2020
Darjeeling is a variety of tea which is grown in West Bengal, India. The name ‘Darjeeling’ comes from the…
Why hard seltzers are set to be the next big thing 14/07/2020
While cans of beer, tins of pre-mixed spirits and cocktails, and fruity ciders are long time RTD summer…
The Power of Provenance 10/07/2020
In an era of great global uncertainty and unprecedented concern for our health and economies, provenance has…
Why Plant-Based is Winning with Consumers 10/07/2020
It is hard to believe that just a few years ago plant-based alternatives were a tiny corner of the supermarket…
What does the 'sober curious' movement mean for beverage brands? 08/06/2020
The sober curious movement is gaining traction as more individuals opt to lower their alcohol intake or cut it…
Functional Beverage Trends in the US, UK, and Europe 12/05/2020
As consumers across the globe continue to search for functional beverages with less sugar, there is a marked…
Supporting our local farmers 05/05/2020
Here at Treatt, we are dedicated to bettering the community during this difficult time. This starts with giving…