Technical articles

We pride ourselves on our in-depth industry knowledge of challenges faced by our customers throughout the world.

Please click on any of the technical articles below to find out more information.

 

Lavender-doc

The Future of Lavender - October 2013

France produces more than 30% of the world's lavender.  Learn how agricultural challenges are meeting growing consumer demand.

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Giles Bovill, Earthoil

  

 

magic

Macadamia oil - February 2013

 

Uncovering its potential for the cosmetics industry. Buoyed by increasing consumer interest in ingredient origin and a growing preference for all things natural, the market for natural and organic cosmetics is showing significant potential.  With volume predicted to reach €2 billion in 2010,[1] the sector's year on year growth looks set to continue well into the future.

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Wayne Barratt, operations director, Earthoil Kenya

 
 
supply chain

Supply chain management - January 2013

The past two years will certainly go down as some of the most challenging in history for the flavour industry. The impact of global natural disasters – earthquakes in Haiti, Japan and Indonesia, floods in Northern India and a drought in Brazil, for example – have contributed to significant raw material shortages.

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Going Organic Nov 2010

Going organic - November 2010

Article by Rob Hardy of Earthoil Plantations Ltd discussing Going Organic - Clarifying the complexities of organic certification for flavor and fragrance materials.

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This article was originally published in Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com

 
 
fair-trade-mint

Fair Trade Sourcing: Organic Mint - November 2009

Daemmon Reeve Earthoil Plantations Ltd discussing servicing the triple bottom line by benefiting farmers, consumers and manufacturers.

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This article was originally published in Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com

 

 

china-cirus

China: The Citrus Revolution - March 2009

Hugo Bovill, Zhian Liang and Daemmon Reeve Treatt plc discussed the state of mandarin, navel orange, pumelo, tangerine and orange.

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This article was originally published in Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com

 

 

reach-guide

REACH - The Essential Guide - June 2008

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This article was originally published in Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com

 

 

 

uncontrollable

Global Outlook - Controlling the Uncontrollable - September 2007

Daemmon Reeve discusses climate change and its impact on the essential oil industry.

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This article was originally published in Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com

  

 

nutmeg-preview

The Spice Trail: Nutmeg - November 2006

Daemmon Reeve, Treatt Plc, discusses the origin, cultivation and processing of nutmeg.

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This article was originally published in the September 2006 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com

 

 

future of citrus

The Future of Citrus - January 2006

John Forbes, Treatt Plc, discusses developments in oil processing for citrus flavours and fragrances.

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This article was originally published in the January/February 2006 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com



 
 
Daemmon Reeve, Treatt Plc, discusses the lemon's origins, production and processing.

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This article was originally published in the May 2005 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com


Authentic flavours- August 2005

John Boddington, manager natural flavours, at Treatt, looks at creating authentic flavours with natural and synthetic flavour ingredients.

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This article was originally published in the March / April issue of 'Food Ingredients and Analysis International' and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited.

 
Inside a Marriage of Complementary Expertise - March 2004

This article looks at the pairing of Treatt PLC and Endeavour Speciality Chemicals and puts the questions to the managing director of Endeavour about this partnership.

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This article was originally published in the May 2005 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com


The authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles.

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This article was originally published in the May 2005 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com

 

The importance of accurate species typing, collection, storage and processing in producing FTNF flavors.

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This article was originally published in the May 2005 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com

 

 

The importance of accurate species typing, collection, storage and processing in producing FTNF flavors.

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This article was originally published in the May 2005 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com

 



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This article was originally published in the May 2005 issue of Perfumer & Flavorist magazine and is reprinted herein with permission of the publisher. Reproduction in whole or in part without permission is strictly prohibited. For more in-depth information on the flavour and fragrance industry, www.perfumerflavorist.com

 


A new generation of distillates for flavour innovation in food and beverage products.

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This article was originally published in Food Ingredients & Analysis International magazine. For further details regarding the publication, please contact Carole Dawson-Gray – This email address is being protected from spambots. You need JavaScript enabled to view it.