SUGAR REDUCTION - BRITISH SOFT DRINKS ASSOCIATION LUNCH 'LEADING THE WAY'

October 2016

We were delighted to attend this year’s annual British Soft Drinks Association (BSDA) industry lunch, held on Thursday 6th October, in London. Hosted by Clare Balding, the subject - ‘leading the way’ attracted leading industry figures, media and government. Read full story.....

FINALIST OF REGIONAL BUSINESS AWARDS

August 2016

Treatt was a strong contestant in the 2016 East Anglian Daily Times Business Awards, which took place on 6th July at Trinity Park, Ipswich. For the second year running, Treatt was a finalist of the Large Business category, open to companies with a turnover of more than £5m, due to our high-class ability to empower our staff and increase profits year on year. Read full story.....

 

TREATT WINS FUNDING FROM INNOVATE UK

March 2016

Treatt is well known for its technical expertise and innovative products and is constantly looking at ways to improve its ingredient solutions offering. Treatt is conscious of the need to operate sustainably and has been looking into experimental processes to make flavour ingredients in an environmentally-friendly way which, they hope will also give them a competitive edge in the Industry. Read full story.....

 

TREATT EXPANDS BREWING CAPABLITIES WITH NEW MICROSITE

November 2015

Treatt has launched an engaging new microsite: Treatt Brew Solutions; taking its innovative brewing services to the next level. The site allows users to get to know the ‘what?’, ‘why?’ and ‘how?’ behind Treatt’s natural ingredient offerings and demonstrates the company’s passion for bringing innovative new solutions to brewers, particularly with consumers’ increasing demand for new flavour profiles. Read full story.....

 

TREATT SET FOR SWEET SUCCESS AT FOOD INGREDIENTS EUROPE 2015

November 2015

Treatt, the global ingredient solutions provider, is to showcase its enhanced capabilities for reduced sugar beverages at this year’s Food Ingredients Europe. Its highly customisable, non-calorific blends of 100% natural essences and flavours can be used to create low or no sugar drinks, without sacrificing sweetness or mouthfeel. Read full story........

 A THIRST FOR FLAVORED BEER

November 2015

Craft brewing is flourishing. The category is expected to continue to outperform standard lagers until at least 2018 and, in the US alone, it is forecast to grow in value from $12 billion in 2012 to $18 billion by 2017 . As part of this global phenomenon, people are increasingly passionate about flavored beer. Read full story........

Putting the fun back into flavour: Treatt unveils top beverage trends for summer

October 2015

Mouth-watering melon types; pure and simple blossom; home grown garden goodies, like herbal apple; and sophisticated ‘mocktails’: this summer’s hottest drink trends, as revealed in the latest independent research from Treatt. The new concepts appeal to the health conscious consumer looking for exciting flavour experiences. Read full story..........

 

Treatt 'Tea' up for natural trend with launch of Darjeeling and Rooibos

September 2015

Treatt, the global ingredient solutions provider, has expanded its array of natural tea solutions, with the launch of Darjeeling Tea Treattarome® and Rooibos Tea Treattarome®. The distillates are made up entirely from FTNF (From the Named Food) ingredients and offer delicate natural tastes. Read full story..........

 

Treatt boosts applications capabilities with fresh investment

April 2015

Treatt announces the opening of a new beverage applications centre at its UK headquarters in Bury St Edmunds, UK. In light of increased customer demand, Treatt is building on its existing applications expertise by investing in new facilities and expanding its team . Read full story..........

Earthoil expands low-allergen portfolio

September 2014

Earthoil, the personal care and cosmetics ingredients division of Treatt, is expanding its range of modified essential oils which are low in allergens and substances of concern, as well as pure, organic, fair trade and natural essential oils, in the wake of tightening legislation and accelerated consumer demand.  Read full story...

 

Treatt packs in yet more flavour, with launch of new tropical ConcenTreatts

July 2014

Treatt is introducing a range of concentrated alcohol-based natural flavours. The new ConcenTreatt™ ingredients offer high flavour intensity at low dosage levels and provide excellent solubility in water, meaning that the concentrates are particularly suited for use in clear drinks.  Read full story...

 

Earthoil's argan oil adventure: from Souss Valley to Neal's Yard Remedies

July 2014

Earthoil, a subsidiary of Treatt, is working with pioneering organic skincare company, Neal’s Yard Remedies, to supply argan seed oil from the Souss Valley area of Morocco. With unique cosmetic properties, as well as organic status, the argan seed oil is sourced from the only Fairtrade producer in the world. Read full story...

 

Lock, stock and barrel: Treatt leaves no residue with sustainably produced, concentrated water-based oak extracts

June 2014

Treatt has launched a range of sustainable liquid oak extracts made using controlled toasting and a water-based extraction process, which unlocks the full flavour profile of seasoned oak. The new oak extracts deliver consistent quality and provide a natural alternative to existing products, which are typically solvent extracted from oak chips. The advanced extraction technique means manufacturers avoid residual solvent issues when formulating to meet growing demand for spirits and flavoured ready-to-drink (RTD) beverages. The oak extracts can also support brand marketing, given the top quality aged oak used in the manufacturing process.  Read full story...

 

A new 'root' to success: Treatt points to herbal infusions as future of vegetable-based beverages trend

April 2014

Treatt is launching a new application for its range of 100% natural vegetable distillates by pairing them with herbal speciality ingredients including basil, sage and ginger, as it looks to capitalise on the growth in demand for on-trend vegetable-based beverages. The leading flavour ingredient solutions provider has already received strong customer interest in the concept, which sees a herbal twist or spicy kick added to vegetable drinks to promote continued innovation in the category.  Read full story...

 

Cool as a cucumber: Treatt highlights potential of vegetable-based beverage trend

March 2014

Treatt, a leading flavour and fragrance ingredient solutions provider, is experiencing increased demand for its Treattarome® range of 100% natural distillates in line with the growing popularity of vegetable-based beverages amongst consumers. The company’s expanding portfolio of ‘From the Named Food’ (FTNF) vegetable-based ingredients features an array of flavour profiles – including cucumber, tomato, bell pepper and jalapeno – to allow manufacturers to create on-trend vegetable beverage products.Read full story...

 

Argan and avocado oils top of the bill for Earthoil at In-Cosmetics 2014

February 2014

Earthoil,  the supplier of pure, organic fair trade essential and cold pressed vegetable seed oils for the personal care industry, will be presenting its comprehensive range of ethically-sourced ingredients at in-cosmetics 2014. Under the spotlight at this year's show will be the company's organic fair trade argan seed oil from the Souss Valley area of Morocco and avocado oil produced via a fair trade certified project in Kenya.  Read full story...

 

Steal the Limelight with Treatt's Fresh, New TreattZest

November 2013

Treatt  is launching a range of TreattZest™ citrus oils that confer an authentic fresh, zesty profile. These concentrated products have enhanced solubility and offer low cost in use in an array of finished product applications.  Read full story...

 

Ylang ylang - so good they named it twice!

October 2013

Cananga odorata, better known as ylang ylang, is currently a popular consumer choice, with demand remaining high for this essential oil. With a subtle signature scent, ylang ylang oil has many uses, including perfumes, cosmetic products and aromatherapy.  Read full story...

 

The Colour Purple

Analysing the future of lavender

October 2013

France produces more than 30 percent of the world's lavender.  Earthoil takes a close look at lavender and the current challenges the plant and its growers are facing, and also examines how growers and manufacturers are looking to overcome such issues.  Read more...

 

Treatt: The Core of Innovation at FiE 2013

Tuesday 10 September 2013

Treatt, stand 8J78, Food Ingredients Europe, 17 – 19 November 2013, Frankfurt, Germany

At FiE 2013, visitors to Treatt's stand can discover a host of exciting flavour ingredients for a wide variety of applications. The world-leading flavour and fragrance ingredient manufacturer will be demonstrating its innovative products in a range of drinks – from ready-to-drink teas to Russian-spiced flavoured beers. Read full story...

 

Tea innovation promises to cut the bitter back-end off stevia

Tuesday 20 August 2013

Michael Britten-Kelly of Treatt talks to Annie-Rose Harrison-Dunn of Food Navigator about a new tea formula adapted to the specific flavour of stevia in response to a growing market trend for natural sweeteners.  Read full story...

 

Keep Sesame on the Street

Supporting sustainable sesame supply 

Wednesday 7 August 2013

Exceptional stability and long shelf life make it a popular component of many cosmetic and industrial products. The nutty, sweet aroma also means sesame oil has many exciting uses in international cuisine. Read full story...

 

Take a Break for Treatt's New Natural Tea Launches

Tuesday 6 August 2013

Treatt, the leading flavour and fragrance ingredient manufacturer, has introduced three exciting new additions to its innovative  ortfolio of tea products. Developed in response to the growing global popularity of tea, these latest launches offer beverage producers cost-effective natural ingredients to develop the good-tasting tea options consumers are looking for. Read full story...

 

A Totally Tropical Taste - New Pineapple Treattarome® from Treatt

Monday 15 July 2013

Global flavour ingredients specialisit, Treatt, has expanded its range of innocative tropical Treattarome® 100% natural FTNF (From The Named Food) distillates with the launch of Pineapple Treattarome 9736. Read full story...

 

Treatt Presents Expanded Ingredients Portfolio at IFT

Wednesday 5 June  2013

Treatt will be showcasing new and exciting introductions to its product range at this year's IFT in Chicago.  the extended portfolio will feature a new Pineapple Treattarome®, a new Green Tea, and a further addition to the popular TreattSweet range of all-natural essences, as well as various additions to its prominent citrus portfolio.  Read full story...

 

The Sweetest Feeling
Monday 8 April  2013

Douglas Rash, VP - Global Sales of Treatt, talks about overcoming the flavour challenge in low sugar beverages and takes a look at some of the flavour ingredient options currently available for low sugar soft drinks and the benefits they offer to manufacturers in application.  Read full story...

 

Cool Beans
Friday 5 April 2013

Douglas Rash, VP - Global Sales, Treatt, discusses the iced coffee market and Treatt's portfolio of ingredients to meet rising consumer demand.. Read full story.  

 

Treatt introduces new Treattarome® for beer
Tuesday 26 Febuary 2013

Treatt, a world-leading flavour and fragrance ingredient specialist, has expanded its range of 100% natural distillates with the launch of Cascade Hop Treattarome® 9305. This innovative ingredient allows beer manufacturers to retain the clean, full aroma of the original hops in their beers, which can sometimes be lost during the brewing process. Read full story.

 

Earthoil Kenya appoints new director of African operations
Monday 25 Febuary 2013

Leopold Kerama has been appointed Director of African Operations for Earthoil Kenya. Starting 25 February 2013, Leopold Kerama will be responsible for the day-to-day running of the company together with its overall strategic direction. Read full story. 

 

Favourable flavours
Wednesday 31 October 2012

Flavour is pivotal to the enjoyment of food, but consumer preferences vary constantly. A recent Innova Market Insights report outlines natural and authenticity as the key trends in food in 2012, and this looks set to continue. Read full story. 

 

Time for more tea
Wednesday 10 October 2012

“Tea is currently an unstoppable force in the global beverage industry. Sales in the US are expected to grow to nearly $8 billion by 2014 from its current $6.5 billion, while in the UK, 165 million cups of tea are drunk each day. Read full story

 

Treatt wins award for international trade
Tuesday 31 October 2012

On 21 September 2012 R C Treatt & Co Ltd was announced the winner of the International Trade category of the first Bury Free Press Business Awards.  Read full story.

 

Tea of life
Wednesday 31 October 2012

Australia's tea tree brings cheer to farmers in Kenya, who plant them to supply the cosmetic industry. Read full story.